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deviled eggs topped with chunks of lobster and chives in a wide horizontal shot, arranged on a white deviled egg platter with paprika dusting, bright fresh light, shallow depth of field, landscape orientation

Lobster Deviled Eggs

Classic deviled eggs with sweet buttery chunks of lobster meat.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 12 halves
Ingredients Method Notes

Ingredients
  

  • 6 eggs hard-boiled
  • 3 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • 1 tsp lemon juice
  • 4 oz cooked lobster meat chopped
  • 1 tbsp chives minced
  • 1 pinch paprika

Method
 

  1. Halve the boiled eggs and scoop the yolks into a bowl.
  2. Mash the yolks with mayonnaise, Dijon, and lemon juice.
  3. Pipe or spoon the filling back into the whites.
  4. Toss the lobster with a little chives.
  5. Top each egg with a piece of lobster.
  6. Dust with paprika and serve chilled.

Notes

A squeeze bottle or piping bag makes the filling look polished.