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small glass shooters of creamy orange lobster bisque garnished with lobster meat in a wide horizontal shot, lined up on a sleek tray with a sprinkle of chives, soft elegant light, shallow depth of field, landscape orientation

Lobster Bisque Shooters

Silky and creamy, our lobster bisque is served in elegant little shot glasses for a two-sip starter.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 shooters
Ingredients Method Notes

Ingredients
  

  • 2 tbsp butter
  • 1 shallot minced
  • 2 tbsp tomato paste
  • 3 cups seafood stock
  • 1 cup heavy cream
  • 8 oz cooked lobster meat chopped
  • 2 tbsp brandy
  • 1 pinch cayenne

Method
 

  1. Melt the butter and soften the shallot until translucent.
  2. Stir in tomato paste and cook one minute, then add brandy.
  3. Pour in the stock and simmer 15 minutes.
  4. Add the cream and half the lobster, then blend until smooth.
  5. Season with cayenne and warm through gently.
  6. Pour into shot glasses and top each with a piece of reserved lobster.

Notes

Strain the bisque for an extra-silky finish if you like.