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Lobster and Cream Cheese Stuffed Mushrooms

These are your special-occasion mushrooms — holiday parties, New Year's Eve, that dinner where you want to genuinely impress someone. Lobster and cream cheese sound extravagant but the method is simple. They look stunning and taste even better.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 24 servings
Ingredients Method

Ingredients
  

  • 24 large cremini mushrooms stems removed
  • 8 oz cooked lobster meat roughly chopped
  • 6 oz cream cheese softened
  • 1/4 cup mayonnaise
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh tarragon chopped
  • 2 tablespoons fresh chives chopped
  • 1/4 cup grated parmesan
  • Salt and white pepper to taste

Method
 

  1. Preheat oven to 375°F and arrange mushroom caps on a parchment-lined baking sheet.
  2. Beat cream cheese and mayonnaise until smooth and fluffy.
  3. Fold in lobster, lemon juice, lemon zest, tarragon, chives, and parmesan. Season with salt and white pepper.
  4. Spoon filling generously into each mushroom cap.
  5. Bake for 18-20 minutes until golden and heated through. Garnish with extra chives and serve immediately.