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Loaded Cauliflower Casserole

Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 large head cauliflower about 2 pounds, cut into florets
  • 8 oz cream cheese softened
  • 1/2 cup sour cream
  • 2 cups sharp cheddar cheese shredded, divided
  • 6 slices bacon cooked and crumbled
  • 3 green onions sliced
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Method
 

  1. Preheat oven to 375°F and grease a 9x13 inch baking dish.
  2. Steam cauliflower florets until just tender, about 8 minutes, then drain very well and pat dry with paper towels.
  3. In a large bowl, mix together cream cheese, sour cream, 1 1/2 cups cheddar cheese, half the bacon, green onions, garlic powder, salt, and pepper until well combined.
  4. Fold in the cauliflower florets until evenly coated, then transfer to the prepared baking dish.
  5. Top with remaining 1/2 cup cheddar cheese and remaining bacon.
  6. Bake for 25-30 minutes until bubbly and golden brown on top.
  7. Let rest for 5 minutes before serving.