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Breakfast casserole

Loaded Breakfast Casserole with Everything

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Prep Time 30 minutes
Cook Time 55 minutes
Total Time 9 hours 25 minutes
Servings: 12 servings
Ingredients Method

Ingredients
  

  • 1 pound breakfast sausage
  • 6 slices bacon cooked and chopped
  • 1 cup diced bell peppers mixed colors
  • 1 cup diced onion
  • 1 cup sliced mushrooms
  • 10 large eggs
  • 3 cups whole milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 8 cups cubed sourdough bread
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 2 green onions sliced for topping

Method
 

  1. Cook sausage in a large skillet over medium-high until browned and crumbly; remove and drain on paper towels.
  2. Sauté peppers, onion, and mushrooms in same skillet about 5-7 minutes until softened; set aside to cool.
  3. Whisk eggs, milk, salt, pepper, and paprika in a large bowl until thoroughly combined.
  4. Grease a 9x13-inch dish; layer half the bread, sausage, bacon, vegetables, both cheeses, then remaining bread.
  5. Pour egg mixture evenly over casserole; press to soak bread. Cover tightly with foil; refrigerate overnight.
  6. Preheat oven to 350°F. Bake covered 40 minutes; uncover and bake another 15 minutes until top is golden and center set. Garnish with green onions before serving.