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a thick loaded baked potato soup in a wide bowl topped with cheddar, crispy bacon, and green onions, in a wide horizontal shot, on a cozy table, natural light, shallow depth of field, landscape orientation

Loaded Baked Potato Soup

A hearty and creamy potato soup packed with rich cheddar cheese, bacon, and green onion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 6 russet potatoes peeled and cubed
  • 1 onion diced
  • 3 tbsp butter
  • 4 cups chicken broth
  • 1 cup milk
  • 1 cup cheddar shredded
  • 4 slices bacon cooked and crumbled
  • 2 green onions sliced

Method
 

  1. Saute the onion in butter until soft, then add the potatoes and broth.
  2. Simmer 20 minutes until the potatoes are tender.
  3. Mash some of the potatoes for a thick texture and stir in the milk and cheddar.
  4. Top each bowl with crumbled bacon and green onions.

Notes

Leave some potato chunks whole for a heartier spoonful.