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Potato skin

Loaded Baked Potato Phyllo Bites

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Prep Time 12 minutes
Cook Time 8 minutes
Total Time 20 minutes
Servings: 15 cups
Ingredients Method Notes

Ingredients
  

  • 15 mini phyllo cups pre-baked
  • 1.5 cups mashed potatoes warm
  • 1/2 cup sharp cheddar shredded, divided
  • 3 slices bacon cooked and crumbled
  • 1/4 cup sour cream
  • 2 tbsp chives sliced

Method
 

  1. Heat oven to 375°F.
  2. Stir half the cheddar and half the bacon into the warm mashed potatoes.
  3. Pipe or spoon the potatoes into each phyllo cup and top with the rest of the cheddar.
  4. Bake 6 to 8 minutes until the cheese melts. Top with a dot of sour cream, remaining bacon, and chives.

Notes

Leftover mashed potatoes are perfect here, no need to make a fresh batch.