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loaded baked potato phyllo bites on a dark plate, golden crisp pastry cups filled with creamy mashed potato topped with melted cheddar, crumbled bacon, a dollop of sour cream and sliced chives, warm natural light, shallow depth of field, cozy kitchen counter

Loaded Baked Potato Phyllo Bites

Cheesy mashed potatoes with bacon, sour cream and chive are now a loaded baked potato that you can eat on the go!
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Prep Time 12 minutes
Cook Time 8 minutes
Total Time 20 minutes
Servings: 15 cups
Ingredients Method Notes

Ingredients
  

  • 15 mini phyllo cups pre-baked
  • 1.5 cups mashed potatoes warm
  • 1/2 cup sharp cheddar shredded, divided
  • 3 slices bacon cooked and crumbled
  • 1/4 cup sour cream
  • 2 tbsp chives sliced

Method
 

  1. Heat oven to 375°F.
  2. Stir half the cheddar and half the bacon into the warm mashed potatoes.
  3. Pipe or spoon the potatoes into each phyllo cup and top with the rest of the cheddar.
  4. Bake 6 to 8 minutes until the cheese melts. Top with a dot of sour cream, remaining bacon, and chives.

Notes

Leftover mashed potatoes are perfect here, no need to make a fresh batch.