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Loaded Baked Potato Comfort Food Dinner

Who says a loaded baked potato can't be a complete meal? This hearty dinner packs in all your favorite toppings – crispy turkey bacon, melty cheese, and creamy Greek yogurt – while keeping it light and satisfying. It's like your favorite steakhouse side dish grew up and became the star of the show!
Print Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 medium russet potatoes about 8 oz each
  • 6 slices turkey bacon
  • 1 cup plain non-fat Greek yogurt
  • 1 cup reduced-fat shredded cheddar cheese
  • 3 green onions thinly sliced
  • 2 cups steamed broccoli florets
  • Salt and pepper to taste
  • Cooking spray

Method
 

  1. Preheat oven to 400°F. Scrub potatoes clean and poke several holes in each with a fork. Lightly spray with cooking spray and sprinkle with salt.
  2. Place potatoes directly on oven rack and bake for 50-60 minutes until tender when pierced with a fork.
  3. While potatoes bake, cook turkey bacon according to package directions until crispy. Chop into small pieces and set aside.
  4. Steam broccoli florets until tender-crisp, about 4-5 minutes.
  5. When potatoes are done, cut a slit lengthwise in the top of each and gently squeeze the ends to open up the potato.
  6. Top each potato with ¼ cup Greek yogurt, ¼ cup cheese, chopped bacon, steamed broccoli, and sliced green onions. Season with salt and pepper to taste.