Go Back
Baked potato casserole

Loaded Baked Potato Casserole

Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 5 pounds russet potatoes peeled and cubed
  • 1 cup sour cream
  • 8 ounces cream cheese softened
  • ½ cup butter melted
  • 3 cups shredded cheddar cheese divided
  • 1 pound bacon cooked and crumbled, divided
  • 4 green onions sliced
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Method
 

  1. Preheat oven to 350°F; grease a 9x13-inch dish.
  2. Boil potatoes in salted water 15-20 minutes until fork-tender; drain well.
  3. Mash potatoes with sour cream, cream cheese, and melted butter in a large bowl until smooth and creamy.
  4. Stir in 2 cups cheddar, half the bacon, green onions, salt, and pepper.
  5. Spread in dish; top with remaining 1 cup cheddar and remaining bacon.
  6. Bake 25-30 minutes until heated through and cheese melts and bubbles; garnish with extra green onions if desired.