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a wide bowl of clear ginger-lime ramen broth with noodles, plump shrimp, fresh cilantro and lime wedges, on a bright white table, natural light, shallow depth of field, landscape orientation

Lime and Ginger Ramen with Shrimp

The shrimp and noodles in this fragrant ginger-lime broth dish are tender and delicious.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb shrimp peeled and deveined
  • 6 cups chicken broth
  • 2 tbsp ginger grated
  • 2 tbsp lime juice
  • 1 tbsp fish sauce
  • 12 oz ramen noodles
  • 1 lime cut into wedges
  • 2 tbsp cilantro chopped

Method
 

  1. Simmer the broth with the grated ginger for 10 minutes to infuse.
  2. Stir in the fish sauce and lime juice.
  3. Add the shrimp and cook until pink and curled, about 3 minutes.
  4. Cook the noodles separately and divide among bowls.
  5. Ladle the broth and shrimp over the noodles and finish with cilantro and lime wedges.

Notes

Add the lime juice off the heat so it stays bright instead of turning bitter.