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limburger and pickle rye sandwiches cut into neat squares arranged wide in landscape orientation on a dark wooden board, hearty rye with peeks of cheese and pickle, natural light, shallow depth of field, a small dish of mustard blurred behind

Limburger and Pickle Sandwiches

Rich rye rounds topped with strong limburger cheese, crisp pickles, and sweet onions for a strong taste.
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Prep Time 12 minutes
Total Time 12 minutes
Servings: 12 sandwiches
Ingredients Method Notes

Ingredients
  

  • 6 slices dark rye bread quartered
  • 5 oz limburger sliced
  • 1 dill pickle thinly sliced
  • 1/2 sweet onion thinly sliced
  • 2 tbsp whole grain mustard

Method
 

  1. Spread a thin layer of mustard on each rye quarter.
  2. Top half of the pieces with a slice of limburger.
  3. Add a slice of pickle and a ribbon of sweet onion.
  4. Close with the remaining rye pieces, mustard side down.
  5. Press gently and arrange on a platter.

Notes

Serve these slightly chilled to keep the strong cheese mellow.