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Light Turkey Spring Rolls Snack

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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 8 rice paper wrappers 8-inch
  • 2 cups cooked turkey thinly sliced
  • 2 cups shredded cabbage or lettuce
  • 1 large carrot julienned
  • 1/2 cucumber julienned
  • 1/4 cup fresh cilantro leaves
  • 1/4 cup fresh mint leaves optional
  • 1/4 cup peanut sauce or sweet chili sauce for dipping
  • 2 tablespoons soy sauce or hoisin sauce

Method
 

  1. Fill a large shallow dish with warm water. Prep all your fillings and arrange them on a clean work surface.
  2. Dip one rice paper wrapper in the warm water for about 10-15 seconds until it just starts to soften (it will continue softening as you work).
  3. Place the softened wrapper on a clean, damp kitchen towel or cutting board.
  4. In the center of the wrapper, layer a few slices of turkey, some cabbage, carrots, cucumber, and a few herb leaves.
  5. Fold the bottom of the wrapper up over the filling, then fold in the sides, and roll tightly like a burrito.
  6. Place seam-side down on a serving plate and cover with a damp paper towel to keep from drying out.
  7. Repeat with remaining wrappers and fillings. Serve immediately with your favorite dipping sauce.