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Vegetable spring roll

Light Turkey Spring Rolls Snack

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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 8 rice paper wrappers 8-inch
  • 2 cups cooked turkey thinly sliced
  • 2 cups shredded cabbage or lettuce
  • 1 large carrot julienned
  • 1/2 cucumber julienned
  • 1/4 cup fresh cilantro leaves
  • 1/4 cup fresh mint leaves optional
  • 1/4 cup peanut sauce or sweet chili sauce for dipping
  • 2 tablespoons soy sauce or hoisin sauce

Method
 

  1. Fill large shallow dish with warm water; prepare fillings on clean surface.
  2. Dip one wrapper about 10-15 seconds until just starting to soften; it softens further while working.
  3. Lay on clean damp towel or cutting board.
  4. Center a few turkey slices, cabbage, carrots, cucumber, and herb leaves.
  5. Fold bottom over filling, fold sides in, and roll tightly like burrito.
  6. Place seam-side down on plate; cover with damp paper towel to prevent drying.
  7. Repeat with remaining ingredients; serve immediately with preferred dipping sauce.