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lentil salad cups in a wide horizontal shot, crisp pale endive leaves filled with herbed lentil salad and diced vegetables, arranged on a white platter, bright natural light, shallow depth of field, landscape orientation

Lentil Salad Cups

Herbed lemon lentil salad served in endive or lettuce cups.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked lentils
  • 1/2 cup diced cucumber
  • 1/2 cup diced tomato
  • 3 tbsp lemon juice
  • 3 tbsp olive oil
  • 12 leaves endive for cups

Method
 

  1. Toss the cooked lentils with cucumber and tomato.
  2. Whisk lemon juice and olive oil into a dressing.
  3. Dress the lentil mixture and season with salt.
  4. Spoon the salad into individual endive leaves.
  5. Arrange on a platter and serve chilled.

Notes

Use canned lentils, rinsed well, to save time.