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Lentil Salad Cups

Herbed lemon lentil salad served in endive or lettuce cups.
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked lentils
  • 1/2 cup diced cucumber
  • 1/2 cup diced tomato
  • 3 tbsp lemon juice
  • 3 tbsp olive oil
  • 12 leaves endive for cups

Method
 

  1. Toss the cooked lentils with cucumber and tomato.
  2. Whisk lemon juice and olive oil into a dressing.
  3. Dress the lentil mixture and season with salt.
  4. Spoon the salad into individual endive leaves.
  5. Arrange on a platter and serve chilled.

Notes

Use canned lentils, rinsed well, to save time.