Go Back
a sliced lentil loaf with a glossy glaze shown wide on a serving board, roasted vegetables and herbs around it, warm natural light, shallow depth of field, landscape orientation

Lentil Loaf

A deliciously baked loaf consisting of lentils, oats, and veggies topped with a flavorful glaze.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked lentils
  • 1 cup rolled oats
  • 1 onion diced
  • 1 carrot grated
  • 2 tbsp tomato paste
  • 1/4 cup ketchup for glaze

Method
 

  1. Saute the onion and carrot until softened.
  2. Mash the lentils slightly and mix with the oats, vegetables, and tomato paste.
  3. Press the mixture firmly into a lined loaf pan.
  4. Spread the ketchup over the top as a glaze.
  5. Bake at 375F for 45 minutes until firm.
  6. Let it rest 10 minutes before slicing.

Notes

Letting the loaf rest before slicing keeps it from crumbling.