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a hearty lentil and sweet potato curry in a wide bowl over rice with a cilantro garnish, in a wide horizontal shot, on a warm wooden table, natural light, shallow depth of field, landscape orientation

Lentil and Sweet Potato Curry

Sweet potatoes and lentils simmering in a delectable coconut curry sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1 cup red lentils rinsed
  • 2 sweet potatoes cubed
  • 1 onion diced
  • 2 tbsp curry powder
  • 1 can coconut milk
  • 3 cups vegetable broth
  • 2 cloves garlic minced
  • 1 pinch salt

Method
 

  1. Saute the onion and garlic until soft, then stir in the curry powder for 1 minute.
  2. Add the lentils, sweet potatoes, coconut milk, and broth.
  3. Simmer 25 minutes until the lentils and potatoes are tender.
  4. Season with salt and serve over rice.

Notes

A squeeze of lime at the end wakes up all the spices.