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a wide plate of golden risen scones with soft crumb, lightly dusted with flour, on a wooden board, natural light, shallow depth of field, landscape orientation

Lemonade Scones

Citrus scones are crumbly and fluffy with a hint of citrus.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 scones
Ingredients Method Notes

Ingredients
  

  • 3 cups self-rising flour
  • 1 cup lemonade chilled

Method
 

  1. Stir the chilled lemonade into the self-rising flour just until a soft dough forms.
  2. Gently pat the dough out on a floured surface to about an inch thick.
  3. Cut out rounds with a biscuit cutter.
  4. Arrange the scones close together on a baking sheet.
  5. Bake at 425F for about 12 minutes until risen and lightly golden.

Notes

Handle the dough as little as possible to keep the scones tender.