Heat oven to 325F. Press crumbs and butter into springform pan; bake 10 minutes and cool.

Beat cream cheese and sugar silky; add eggs individually.

Mix in sour cream, lemon juice, zest, and vanilla just until combined.

Pour over crust; bake 60 to 70 minutes until edges set and center barely jiggles.

Cool in oven with door cracked 1 hour; chill at least 6 hours before slicing.