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Lemon Thyme Chicken

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Ingredients Method

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice about 2 lemons
  • Zest of 1 lemon
  • 4 cloves garlic minced
  • 2 tablespoons fresh thyme leaves or 2 teaspoons dried thyme
  • Salt and pepper to taste

Method
 

  1. Mix oil, lemon juice and zest, garlic, thyme, salt, and pepper in a small bowl.
  2. Put chicken in a resealable bag or shallow dish.
  3. Pour marinade over chicken to coat.
  4. Seal or cover; refrigerate at least 30 minutes, up to 4 hours.
  5. Heat grill to medium-high or oven to 375°F (190°C).
  6. Remove chicken; discard marinade.
  7. Grill 6-8 minutes per side until internal temperature reaches 165°F (74°C). Alternatively, bake on a lined sheet 25-30 minutes.
  8. Rest a few minutes before slicing.
  9. Serve hot with preferred sides and optional extra lemon slices and thyme.