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lemon ricotta crostini in a wide horizontal shot, toasts topped with creamy ricotta, honey drizzle, and thyme on a long marble board, natural light, shallow depth of field, landscape orientation

Lemon Ricotta Crostini

Baguette slices that have been toasted and topped with whipped lemon ricotta and a touch of honey.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 10 servings
Ingredients Method Notes

Ingredients
  

  • 1 baguette sliced
  • 1 cup ricotta
  • 1 lemon zested and juiced
  • 2 tbsp honey
  • 2 tbsp olive oil
  • 1 tbsp fresh thyme

Method
 

  1. Preheat the oven to 400F, brush baguette slices with olive oil, and toast 6-8 minutes.
  2. Whip the ricotta with lemon zest, lemon juice, and a pinch of salt until smooth.
  3. Spread the lemon ricotta generously over each toast.
  4. Drizzle with honey and sprinkle with thyme.
  5. Arrange on a platter and serve.

Notes

Whip the ricotta a few hours ahead and keep it chilled until go time.