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a wide horizontal arrangement of golden lemon blondies dotted with red raspberries and bright lemon zest, on a white plate with lemon slices, bright natural light, shallow depth of field, landscape orientation

Lemon Raspberry Blondies

Golden buttery blondies full of lemon zest & fresh raspberries.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 28 minutes
Total Time 48 minutes
Servings: 16 blondies
Ingredients Method Notes

Ingredients
  

  • 0.5 cup melted butter
  • 1 cup sugar
  • 2 eggs
  • 1.25 cups flour
  • 2 tbsp lemon zest
  • 2 tbsp lemon juice
  • 1 cup fresh raspberries

Method
 

  1. Preheat the oven to 350°F and line a pan with parchment.
  2. Whisk the butter, sugar, and eggs until pale and smooth.
  3. Stir in the lemon zest and juice.
  4. Fold in the flour just until combined.
  5. Gently fold in the raspberries and spread into the pan.
  6. Bake for 26 to 28 minutes until golden at the edges, then cool before slicing.

Notes

Fold the raspberries in gently so they don't break and turn the batter pink.