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Lemon Pepper Slow Cooker Dump Chicken

This zesty chicken dinner practically makes itself! Just toss everything in your slow cooker before you start your day, and come home to tender, flavorful chicken that pairs perfectly with rice or pasta. It's so simple, you'll want to make it every week!
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 lbs boneless skinless chicken breasts
  • 1 packet 1 oz dry ranch seasoning mix
  • 3 tablespoons lemon pepper seasoning
  • 1/2 cup chicken broth
  • 1/4 cup fresh lemon juice about 2 lemons

Method
 

  1. Place chicken breasts in the bottom of your slow cooker.
  2. Sprinkle the ranch seasoning mix and lemon pepper seasoning evenly over the chicken.
  3. Pour the chicken broth and lemon juice over everything.
  4. Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours, until chicken reaches an internal temperature of 165°F and shreds easily with a fork.
  5. Shred the chicken right in the slow cooker and stir to coat with the flavorful juices before serving.