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Lemon Pepper Chicken Drumsticks

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Ingredients Method

Ingredients
  

  • 8 chicken drumsticks
  • 1/4 cup olive oil
  • Zest and juice of 2 lemons
  • 3 cloves garlic minced
  • 2 teaspoons black pepper
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • Fresh parsley for garnish optional

Method
 

  1. Instructions: 1 Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
  2. In a large bowl, whisk together the olive oil, lemon zest, lemon juice, minced garlic, black pepper, salt, dried oregano, and paprika.
  3. Add the chicken drumsticks to the bowl and toss to coat each piece thoroughly.
  4. Arrange the drumsticks in a single layer on the prepared baking sheet, making sure they are not touching each other.
  5. Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is crispy and golden brown.
  6. For an extra crispy finish, broil for an additional 2-3 minutes, keeping a close eye on them to prevent burning.
  7. Remove from the oven and let the drumsticks rest for a few minutes before serving.
  8. Garnish with fresh parsley if desired.
  9. Notes: Perfect for a quick weeknight dinner or a weekend BBQ.
  10. Serve with a side of roasted potatoes and a green salad for a complete meal.
  11. You can use this marinade on chicken thighs or wings too!