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roasted asparagus spears topped with grated parmesan and lemon zest on a baking sheet, lemon wedges nearby, on a kitchen counter, wide horizontal shot, natural light, shallow depth of field, landscape orientation

Lemon Parmesan Asparagus

Roasted asparagus with fresh lemon and parmesan is super easy.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 lb asparagus trimmed
  • 2 tbsp olive oil
  • 1 lemon juiced and zested
  • 0.33 cup grated parmesan
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Method
 

  1. Preheat the oven to 425F and spread the asparagus on a baking sheet.
  2. Drizzle with olive oil and season with salt and pepper.
  3. Roast 10-12 minutes until tender and lightly browned.
  4. Squeeze the lemon juice over the top and sprinkle with zest.
  5. Finish with grated parmesan and serve warm.

Notes

Thin asparagus roasts fast, so check it early to keep it crisp.