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fluffy lemon herb rice pilaf flecked with parsley and dill in a wide horizontal shot in a serving bowl, lemon wedges and fresh herbs alongside, bright natural light, shallow depth of field, landscape orientation

Lemon Herb Pilaf

Toasted rice simmered in broth and combined with lemon, parsley, and other various fresh herbs.
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Prep Time 8 minutes
Cook Time 20 minutes
Total Time 28 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 cup long-grain rice
  • 2 tbsp butter
  • 1/2 onion finely diced
  • 2 cups chicken broth
  • 1 lemon zested and juiced
  • 2 tbsp parsley chopped
  • 1 tbsp dill chopped

Method
 

  1. Melt the butter in a saucepan and cook the onion until soft.
  2. Add the rice and toast it, stirring, for 2 minutes until lightly golden.
  3. Pour in the broth and lemon zest, bring to a boil, then cover and simmer on low for 18 minutes.
  4. Remove from the heat and let it sit, covered, for 5 minutes.
  5. Fluff with a fork and stir in the lemon juice, parsley, and dill before serving.