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grilled salmon fillets with crisp edges and grill marks topped with fresh dill and lemon slices on a white platter, on a light wood table, wide horizontal shot, natural light, shallow depth of field, landscape orientation

Lemon Herb Grilled Salmon

Fresh herbs and spices are sprinkled on top of the salmon fillet to add another layer of flavor to the dish.
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Prep Time 8 minutes
Cook Time 10 minutes
Total Time 18 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 4 salmon fillets
  • 1 lemon juiced and zested
  • 3 cloves garlic minced
  • 2 tbsp olive oil
  • 2 tbsp fresh dill chopped
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Method
 

  1. Whisk the olive oil, lemon juice and zest, garlic, dill, salt, and pepper together.
  2. Brush the mixture over the salmon fillets.
  3. Heat a grill or grill pan over medium-high.
  4. Grill the salmon 4-5 minutes per side until it flakes easily.
  5. Squeeze extra lemon over the top and serve.

Notes

Salmon is done when it flakes but still looks moist in the center.