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lemon herb chicken stew in a wide horizontal frame in a rustic bowl, golden broth with shredded chicken potatoes and carrots, fresh herbs and lemon on the side, cozy warm light, shallow depth of field, landscape orientation

Lemon Herb Chicken Stew

This chicken stew has potatoes, carrots, and comforting lemony herb broth that warms you right up!
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 2 lbs frozen chicken breasts
  • 3 cups chicken broth
  • 2 potatoes cubed
  • 2 carrots sliced
  • 1 onion diced
  • 2 tbsp lemon juice
  • 1 tbsp fresh thyme
  • 1 tbsp fresh rosemary

Method
 

  1. Add the frozen chicken, potatoes, carrots, and onion to the slow cooker.
  2. Pour in the broth and add the thyme and rosemary.
  3. Cover and cook on low for 7 hours until the chicken and vegetables are tender.
  4. Shred the chicken into the stew and stir in the lemon juice.
  5. Season with salt and pepper and ladle into bowls.

Notes

A handful of fresh parsley stirred in at the end keeps it tasting fresh.