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Lemon herb chicken

Lemon Herb Chicken

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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 2 servings
Ingredients Method

Ingredients
  

  • 4 bone-in skin-on chicken thighs
  • 2 bell peppers any color, cut into 1-inch pieces
  • 1 large red onion cut into wedges
  • 2 lemons 1 juiced, 1 sliced
  • 3 tbsp olive oil divided
  • 2 tsp fresh thyme leaves
  • 1 tsp fresh rosemary chopped
  • 3 cloves garlic minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp lemon zest

Method
 

  1. Preheat oven to 425°F; line a sheet pan with foil.
  2. Mix lemon juice, zest, 2 tablespoons oil, thyme, rosemary, garlic, salt, and pepper in a small bowl.
  3. Pat chicken dry; rub marinade all over, including under skin.
  4. Toss peppers and onion with remaining 1 tablespoon oil, salt, and pepper.
  5. Arrange chicken skin-side up on pan; scatter vegetables around it and tuck lemon slices among vegetables.
  6. Roast 35-40 minutes until chicken reaches 165°F internally and skin is crisp and golden.
  7. Rest 5 minutes; squeeze roasted lemon over everything and serve.