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a wide bowl of pale creamy coconut lemongrass ramen with noodles, fresh cilantro and a lime wedge, on a light linen surface, natural light, shallow depth of field, landscape orientation

Lemon Grass and Coconut Ramen

Coconut broth enchanting lemongrass and ginger scents combined with delicate noodles.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 2 stalks lemongrass bruised
  • 1 can coconut milk
  • 4 cups vegetable broth
  • 1 tbsp ginger sliced
  • 12 oz ramen noodles
  • 1 tbsp fish sauce
  • 1 tbsp lime juice
  • 2 tbsp cilantro chopped

Method
 

  1. Simmer the broth with the bruised lemongrass and ginger for 15 minutes to infuse.
  2. Strain out the lemongrass and ginger, then stir in the coconut milk and fish sauce.
  3. Simmer gently for another 5 minutes.
  4. Stir in the lime juice off the heat.
  5. Cook the noodles separately, divide into bowls, ladle the broth over, and finish with cilantro.

Notes

Bruise the lemongrass with the back of a knife to release the most fragrance.