Ingredients
Method
- Mix the ground chicken, breadcrumbs, and egg, then roll into wing-sized bites.
- Brown lightly in a skillet and add to the slow cooker.
- Whisk lemon juice, zest, garlic, and melted butter and pour over the chicken.
- Cover and cook on low 4 hours, then toss in the sauce and garnish with parsley.
Notes
These make a great party platter with toothpicks.
