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a creamy smoked salmon dip flecked with dill in a bowl with crackers in a wide horizontal shot, on a wooden board over a kitchen counter, bright natural light, shallow depth of field, landscape orientation

Lemon-Dill Smoked Salmon Dip

Creamy whipped dip specked with smoked salmon, fresh dill, and zesty lemon.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 0.5 cup sour cream
  • 4 oz smoked salmon chopped
  • 2 tbsp fresh dill chopped
  • 2 tbsp lemon juice
  • 1 tbsp capers chopped
  • 0.25 tsp black pepper

Method
 

  1. Beat the cream cheese and sour cream together until smooth and fluffy.
  2. Fold in the chopped smoked salmon.
  3. Stir in the dill, lemon juice, capers, and black pepper.
  4. Taste and adjust the seasoning.
  5. Transfer to a bowl and chill 30 minutes before serving with crackers.

Notes

Make it a day ahead; the flavors get even better overnight.