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grilled lemon dill potato skewers in a wide horizontal shot, golden potatoes with char marks and fresh dill, arranged on a platter with lemon wedges, bright natural light, shallow depth of field, landscape orientation

Lemon Dill Potato Skewers

Potato pieces are combined with lemon dill butter and are then grilled until golden brown.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 lbs baby potatoes halved
  • 3 tbsp butter melted
  • 2 tbsp lemon juice
  • 2 tbsp fresh dill chopped
  • 2 cloves garlic minced
  • 1 tsp salt

Method
 

  1. Boil the halved potatoes for about 10 minutes until just tender, then drain.
  2. Whisk together the melted butter, lemon juice, dill, garlic, and salt.
  3. Thread the potatoes onto skewers and brush generously with the lemon dill butter.
  4. Grill over medium heat for 12 to 15 minutes, turning and basting, until golden.
  5. Brush with any remaining butter before serving.

Notes

Soak wooden skewers in water first so they don't scorch on the grill.