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fluffy lemon dill couscous flecked with fresh dill and lemon zest in a wide horizontal shot, served in a wide bowl with a lemon wedge, natural light, shallow depth of field, landscape orientation

Lemon Dill Couscous

We use fluffy couscous with a hint of olive oil, and lemon and dill.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 cups couscous
  • 1.75 cups vegetable broth
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tbsp lemon zest
  • 3 tbsp fresh dill chopped
  • 1/2 tsp salt

Method
 

  1. Bring the broth to a boil in a saucepan.
  2. Stir in the couscous, cover, and remove from heat.
  3. Let it sit for 5 minutes, then fluff with a fork.
  4. Stir in the olive oil, lemon juice, lemon zest, and salt.
  5. Fold in the fresh dill and serve warm or at room temperature.

Notes

Fluff the couscous gently with a fork so it stays light.