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a bright cauliflower and chickpea soup in a pale bowl flecked with green dill and a lemon wedge on the rim, in a wide horizontal shot, fresh dill sprigs and lemon halves on a light counter, fresh natural light, shallow depth of field, landscape orientation

Lemon-Dill Cauliflower and Chickpea Soup

A luminous and citrusy soup with solid chickpeas and cauliflower pieces.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 5 servings
Ingredients Method Notes

Ingredients
  

  • 1 cauliflower head chopped
  • 1 can chickpeas drained
  • 1 tbsp olive oil
  • 1 onion diced
  • 4 cups vegetable broth
  • 2 tbsp lemon juice
  • 2 tbsp fresh dill chopped
  • 1 pinch salt

Method
 

  1. Saute the onion in olive oil until soft.
  2. Add the cauliflower, chickpeas, and broth, then simmer 18 minutes until tender.
  3. Blend about half the soup smooth and leave the rest chunky for texture.
  4. Stir in the lemon juice and fresh dill.
  5. Season with salt and serve warm.

Notes

Add the dill at the very end so it stays fresh and green.