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Lemon Butter Salmon Asparagus

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 salmon fillets 6 oz each
  • 1.5 lbs asparagus trimmed
  • 4 tablespoons butter melted
  • 2 lemons 1 sliced, 1 juiced
  • 3 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried dill
  • Fresh parsley for garnish

Method
 

  1. Preheat oven to 400°F and line a sheet pan with foil or parchment paper.
  2. Arrange asparagus in a single layer on one side of the pan and drizzle with 1 tablespoon melted butter, salt, and pepper.
  3. Place salmon fillets on the other side of the pan and season with salt, pepper, and dill.
  4. Mix remaining melted butter with minced garlic and half the lemon juice, then brush over salmon fillets.
  5. Top salmon with lemon slices and bake for 12-15 minutes until salmon flakes easily with a fork.
  6. Drizzle remaining fresh lemon juice over everything and garnish with fresh parsley before serving.