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golden lemon butter chicken thighs in a glossy sauce in a skillet, lemon slices and fresh thyme around them, on a marble counter, wide horizontal shot, natural light, shallow depth of field, landscape orientation

Lemon Butter Chicken Thighs

Chicken thighs seared in a pan with a buttery lemon sauce, garlic, and subtle herbs.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 8 boneless skinless chicken thighs
  • 3 tbsp butter
  • 1 lemon juiced
  • 4 cloves garlic minced
  • 0.5 cup chicken broth
  • 1 tsp dried thyme
  • 0.5 tsp salt

Method
 

  1. Season the thighs with salt and thyme.
  2. Melt butter in a skillet over medium-high and sear the thighs 5 minutes per side until golden.
  3. Add garlic and cook 30 seconds, then pour in broth and lemon juice.
  4. Simmer 5 minutes, spooning the sauce over the chicken until slightly thickened.
  5. Portion with rice or potatoes and extra sauce.

Notes

Don't skip resting the thighs; they stay juicier when reheated.