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Lemon blueberry oats

Lemon Blueberry Overnight Oats

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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 8 hours 15 minutes
Servings: 1 servings
Ingredients Method Notes

Ingredients
  

  • 1/2 cup old-fashioned rolled oats
  • 1/2 cup milk of choice
  • 1/2 cup Greek yogurt
  • 1 cup blueberries divided
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 2 tablespoons maple syrup

Method
 

  1. Simmer lemon juice, zest, maple syrup and half the blueberries in a small saucepan about 5 minutes, until berries burst and mixture thickens.
  2. Remove from the heat and let the blueberry compote cool completely.
  3. Layer the oats, milk and Greek yogurt in a jar, then spoon the cooled compote over the top.
  4. Seal and refrigerate overnight, then finish with the remaining fresh blueberries before serving.

Notes

Layering with Greek yogurt makes this one stand out. Let the compote cool fully before adding it, or it will warm the oats.