Ingredients
Method
- Start by spooning 3 tablespoons of yogurt into the bottom of each glass.
- Add a layer of granola (about 2 tablespoons per glass) on top of the yogurt.
- Layer in strawberries and blueberries, dividing them evenly among the glasses.
- Add another layer of yogurt, followed by more granola.
- Top with remaining berries and pomegranate seeds for a festive red and blue finish.
- Drizzle with honey, cover tightly with plastic wrap, and refrigerate overnight or up to 24 hours before serving.
