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Layered Taco Beef Dip

Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 servings
Ingredients Method

Ingredients
  

  • 1 pound ground beef
  • 1 packet 1 oz taco seasoning
  • 2 cups sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup sliced black olives
  • 1/2 cup diced green onions
  • 1 cup guacamole or diced avocado

Method
 

  1. In a large skillet over medium-high heat, cook ground beef until browned and crumbled, about 8-10 minutes, then drain excess fat.
  2. Stir in taco seasoning and 1/4 cup water, simmer for 3-4 minutes until thickened, then let cool for 10 minutes.
  3. Spread the cooled beef mixture evenly in the bottom of a 9x13 inch glass dish or large serving platter.
  4. Layer the sour cream over the beef, spreading gently to cover completely.
  5. Top with shredded cheese, followed by lettuce, tomatoes, olives, green onions, and guacamole in distinct layers.
  6. Serve immediately with tortilla chips or cover and refrigerate up to 2 hours before serving.