Ingredients
Method
- Preheat oven to 325 degrees F; foil-wrap springform pan.
- Press cookie crumbs and butter into pan for crust.
- Beat cream cheese and sugar smooth; add eggs individually and halve batter.
- Stir peanut butter into half and cocoa into other half.
- Pour chocolate layer over crust; freeze 10 minutes, then gently add peanut butter layer.
- Bake 65 to 75 minutes until just set. Cool slowly; chill at least 6 hours before slicing.
Notes
A short freeze between layers keeps them from blending together.