Ingredients
Method
- Preheat the oven to 325 degrees F and wrap a springform pan in foil.
- Press the cookie crumbs and butter into the pan for the crust.
- Beat the cream cheese and sugar until smooth, then add the eggs one at a time and divide the batter in half.
- Stir the peanut butter into one half and the cocoa powder into the other.
- Pour the chocolate layer over the crust, freeze 10 minutes, then gently top with the peanut butter layer.
- Bake 65 to 75 minutes until just set, cool slowly, then chill at least 6 hours before slicing to show the layers.
Notes
A short freeze between layers keeps them from blending together.
