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pale golden lemon brownies dotted with tiny lavender buds and lemon zest in a wide horizontal shot, on a white plate with lemon slices and a sprig of lavender on a soft linen surface, natural light, shallow depth of field, landscape orientation

Lavender Lemon Vegan Brownies

Soft lemon blondie-style brownies with a hint of culinary lavender.
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Prep Time 15 minutes
Cook Time 28 minutes
Total Time 43 minutes
Servings: 16 brownies
Ingredients Method Notes

Ingredients
  

  • 1.25 cups flour
  • 3/4 cup sugar
  • 1/2 cup melted coconut oil
  • 1/2 cup plant milk
  • 3 tbsp lemon juice
  • 1 tbsp lemon zest
  • 1 tsp dried culinary lavender

Method
 

  1. Preheat the oven to 350F and line an 8x8 pan with parchment.
  2. Whisk the flour and sugar, then crush the lavender lightly and stir it in.
  3. Add the coconut oil, plant milk, lemon juice, and zest and mix into a smooth batter.
  4. Spread the batter into the pan and smooth the top.
  5. Bake for 25 to 28 minutes until the edges are golden.
  6. Cool fully, then chill briefly before slicing into squares.

Notes

Go light on the lavender — a little floral flavor goes a long way.