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Lasagna Roll-Ups Comfort Food Dinner

Get all the cheesy, saucy goodness of traditional lasagna without the heavy calorie load! These individual lasagna roll-ups are not only portion-controlled, but they're also fun to make and even more fun to eat. Plus, they look so impressive that your family will think you spent hours in the kitchen!
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 12 lasagna noodles
  • 15 oz part-skim ricotta cheese
  • 1 cup part-skim mozzarella cheese shredded (divided)
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 10 oz frozen chopped spinach thawed and squeezed dry
  • 2 cups marinara sauce low-sugar variety
  • 2 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish

Method
 

  1. Preheat oven to 375°F. Cook lasagna noodles according to package directions until al dente. Drain and lay flat on a clean kitchen towel to prevent sticking.
  2. In a medium bowl, combine ricotta cheese, 1/2 cup mozzarella, Parmesan, egg, spinach, garlic, Italian seasoning, salt, and pepper. Mix until well combined.
  3. Spread 1 cup of marinara sauce on the bottom of a 9x13-inch baking dish.
  4. Lay each lasagna noodle flat and spread about 3 tablespoons of the cheese mixture evenly over each noodle. Roll up gently from one end to the other.
  5. Place roll-ups seam-side down in the prepared baking dish. Pour remaining 1 cup of marinara sauce over the top.
  6. Sprinkle remaining 1/2 cup mozzarella cheese over the roll-ups. Cover with foil and bake for 25 minutes.
  7. Remove foil and bake for an additional 5 minutes until cheese is melted and bubbly. Garnish with fresh basil before serving.