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one-pot lasagna with melted mozzarella and ricotta bubbling in a wide pot, garnished with basil, on a rustic kitchen table, natural light, shallow depth of field, wide horizontal landscape composition

Lasagna

Layers of pasta and tomato sauce with meat, along with a cheesy ricotta, all baked together in a single pot!
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 12 oz lasagna noodles broken
  • 1 jar marinara sauce 24 oz
  • 1 cup ricotta cheese
  • 2 cups mozzarella cheese shredded
  • 3 cups water
  • 2 cloves garlic minced

Method
 

  1. Brown the ground beef and garlic in a large pot, draining excess fat.
  2. Stir in the marinara sauce and water and bring to a simmer.
  3. Add the broken lasagna noodles and cook, stirring often, until tender.
  4. Dollop the ricotta over the top and sprinkle with mozzarella.
  5. Cover until the cheese melts, then let it rest a few minutes before serving.

Notes

Stir often so the noodles don't clump together.