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Lasagna

Print Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 box 16 oz lasagna noodles
  • 2 jars 24 oz each marinara sauce
  • 1 container 15 oz ricotta cheese
  • 3 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 large eggs
  • 2 tsp dried Italian seasoning
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Method
 

  1. Preheat oven to 375°F and spray a 9x13 inch baking dish with cooking spray.
  2. In a large bowl, mix together ricotta cheese, eggs, 1 cup mozzarella, 1/2 cup Parmesan, Italian seasoning, garlic powder, salt, and pepper until well combined.
  3. Spread 1 cup of marinara sauce on the bottom of the prepared baking dish, then layer with uncooked lasagna noodles, half the ricotta mixture, 1 cup mozzarella, and one jar of sauce.
  4. Repeat with another layer of noodles, remaining ricotta mixture, 1 cup mozzarella, and remaining sauce, then top with remaining mozzarella and Parmesan.
  5. Cover tightly with aluminum foil and bake for 45 minutes, then remove foil and bake an additional 15 minutes until cheese is bubbly and golden.
  6. Let rest for 15 minutes before slicing and serving.