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Kimchi Deviled Eggs

This one is for the adventurous eater in your group — and once you try it, you'll understand the hype. Finely chopped kimchi adds tangy, funky, spicy flavor that's completely unexpected in a deviled egg and totally works. Finish with sesame oil and you've got a two-bite flavor bomb.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 servings
Ingredients Method

Ingredients
  

  • 12 large eggs hard-boiled and peeled
  • 3 tablespoons mayonnaise
  • 3 tablespoons kimchi drained and very finely chopped
  • 1 teaspoon sesame oil
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon soy sauce
  • 1/4 teaspoon garlic powder
  • sesame seeds and sliced green onions for garnish

Method
 

  1. Halve eggs and move yolks to a bowl.
  2. Mash yolks and mix in mayonnaise, finely chopped kimchi, sesame oil, rice vinegar, soy sauce, and garlic powder.
  3. Stir until smooth — the filling will have a slight pink tint from the kimchi.
  4. Fill egg whites with the mixture.
  5. Top with sesame seeds and green onion slices before serving.