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Kid-Friendly Turkey Noodle Casserole

Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 12 oz wide egg noodles
  • 3 cups cooked turkey chopped into bite-sized pieces
  • 1 can 10.5 oz cream of chicken soup
  • 1 can 10.5 oz cream of mushroom soup
  • 1 cup sour cream
  • 1 cup whole milk
  • 2 cups shredded cheddar cheese divided
  • 1 cup frozen peas or mixed vegetables
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup crushed butter crackers like Ritz or panko breadcrumbs
  • 2 tablespoons melted butter

Method
 

  1. Heat oven to 350°F; grease 9x13-inch dish with butter or cooking spray.
  2. Cook noodles per package until just al dente; they finish in oven. Drain; set aside.
  3. Mix both soups, sour cream, milk, 1½ cups cheese, garlic powder, onion powder, salt, and pepper smooth in large bowl.
  4. Gently fold in noodles, turkey, and peas to coat thoroughly.
  5. Spread evenly in dish.
  6. Toss crumbs or breadcrumbs with melted butter in small bowl to coat; scatter over casserole, then add remaining 1/2 cup cheese.
  7. Bake uncovered 25-30 minutes until top golden and edges bubbling.
  8. Cool about 5 minutes before serving.