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golden keto stuffed mushrooms on a rustic baking sheet in a wide horizontal shot, bubbling cheese tops, fresh parsley scattered, warm natural light, shallow depth of field, landscape orientation

Keto Stuffed Mushrooms

Button mushrooms that are baked and stuffed with a creamy cheese filling and herbs.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 16 button mushrooms
  • 4 oz cream cheese softened
  • 1/3 cup grated parmesan
  • 2 cloves garlic minced
  • 1 tbsp fresh parsley chopped
  • 1/4 tsp salt

Method
 

  1. Preheat the oven to 375F. Gently pull the stems from the mushrooms and set the caps on a baking sheet.
  2. Finely chop the stems and stir them into the cream cheese with parmesan, garlic, parsley, and salt.
  3. Spoon the filling generously into each mushroom cap.
  4. Bake 18 to 20 minutes until the mushrooms are tender and the tops are golden.
  5. Cool a few minutes and serve warm.

Notes

Chop and use the stems in the filling — no waste, more flavor.