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Keto Ground Beef and Pepper Stuffed Mushrooms

These eat more like a mini meal than a simple appetizer. Seasoned ground beef with peppers and cheese inside a big mushroom cap is filling, satisfying, and fully keto. Great for a party where you need something that covers all the dietary bases.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 16 servings
Ingredients Method

Ingredients
  

  • 16 large portobello baby bella mushrooms stems removed
  • 1 lb ground beef
  • 1/2 cup green bell pepper finely diced
  • 1/2 cup red bell pepper finely diced
  • 1/2 cup onion finely diced
  • 3 cloves garlic minced
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 cup shredded Mexican blend cheese
  • Salt and black pepper to taste
  • Fresh cilantro for garnish

Method
 

  1. Preheat oven to 375°F and arrange mushroom caps on a foil-lined baking sheet.
  2. Brown ground beef in a skillet with onion, peppers, and garlic. Drain fat.
  3. Season beef mixture with cumin, paprika, salt, and pepper. Cook 2 more minutes.
  4. Spoon beef filling into each mushroom cap and top generously with shredded cheese.
  5. Bake for 20-22 minutes until cheese is melted and mushrooms are tender. Garnish with cilantro.