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a keto no-bake turtle cheesecake with an almond crust topped with sugar-free caramel, chocolate, and pecans on a slate plate, in a wide horizontal shot, a slice on the side, on a modern counter, natural light, shallow depth of field, landscape orientation

Keto-Friendly Turtle Cheesecake

Keto caramel chocolate and pecan cheesecake with a no-bake sugar free cheesecake and almond crust.
Print Recipe Pin Recipe
Prep Time 25 minutes
Total Time 25 minutes
Servings: 12 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups almond flour
  • 6 tbsp butter melted
  • 24 oz cream cheese softened
  • 3/4 cup powdered erythritol
  • 1 cup heavy cream whipped
  • 1/3 cup sugar-free caramel
  • 1/3 cup sugar-free chocolate melted
  • 1/2 cup chopped pecans

Method
 

  1. Mix the almond flour and butter and press into a springform pan.
  2. Beat the cream cheese and powdered erythritol until smooth.
  3. Fold in the whipped cream and spread over the crust.
  4. Drizzle with sugar-free caramel and chocolate and top with pecans.
  5. Chill at least 4 hours until set before slicing.

Notes

Use powdered sweetener so the filling stays perfectly smooth.