Ingredients
Method
- Mix almond flour and butter; press into springform pan.
- Beat cream cheese and powdered erythritol smooth.
- Fold in whipped cream; spread over crust.
- Drizzle sugar-free caramel and chocolate; top with pecans.
- Chill at least 4 hours until set before slicing.
Notes
Use powdered sweetener so the filling stays perfectly smooth.
