Ingredients
Method
- Heat oven to 350F and line a mini muffin tin.
- Whisk the almond flour, cocoa, erythritol, and baking soda together.
- Stir in the peanut butter, eggs, melted butter, and vanilla until smooth.
- Spoon the batter into the cups.
- Bake 15 to 18 minutes until set, then cool before removing.
Notes
Use a natural peanut butter with no added sugar to keep these keto.
