Ingredients
Method
- Preheat the oven to 400F and line a baking sheet with parchment.
- Spoon small mounds of shredded cheese onto the sheet, leaving space between each.
- Sprinkle with paprika and garlic powder.
- Bake 6 to 7 minutes until the edges are deep golden and lacy.
- Let them cool completely on the sheet so they crisp up before lifting off.
Notes
They're floppy hot but crisp as they cool — be patient.
